.Step 1Partially load a large bowl with cold water, incorporate a handful of kosher salt, as well as swish with your hand to diffuse. Add 1 pound. tiny clams, ideally littleneck (10u00e2 $" 12), scrubbed allow rest 15 moments to eject any grit. Very carefully drain and rinse. If clams eliminated a ton of guts in to the dish, regular along with a clean dish of refreshing water and also salt. Establish aside.Step 2Bring one 5x3" item dried out kombu as well as 6 cups water to a boil in a tool Dutch stove or even other hefty container over medium-high warm and also prepare till water begins to switch pale yellow and scents sealike, regarding 5 mins. Add 2 sizable or 4 small zucchini (14u00e2 $ "16 oz.), cut in half, thinly cut right into half-moons, 1 little red onion, cut in half by means of origin point, very finely cut, and 5 garlic cloves, coarsely diced, as well as prepare, stirring sometimes, until red onion is actually transparent as well as zucchini are nearly cooked with, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop big blobs of one 11-oz. pipe or 14-oz. plan silken tofu into brew, at that point include one 3.5-oz. deal enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also scheduled clams as well as push whatever down delicately to plunge in liquid. Cover skillet and also cook until clams available, concerning 5 moments, relying on size of clams. (If any clams do not open, cover, and also remain to cook, inspecting every minute or so, until available discard any type of that do closed after 5 mins much more.) Attempt to steer clear of mixing so tofu doesnu00e2 $ t breather up.Step 4Reduce heat energy to low as well as skim off any sort of froth from surface area. Incorporate 2 Tablespoon. fish dressing, 1 Tbsp. soy sauce, and 1 tablespoon. Gemstone Crystal or even u00c2 1/2 tablespoon. Morton sodium flavor as well as time with additional salt if needed to have. Eliminate pot from warmth and also gradually drizzle 1 big egg, hammered to mixture, all over the stewu00e2 $ s surface. Scatter 2 scallions, chopped, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover stew as well as serve, keeping dealt with up until you prepare to ladle into bowls, with steamed rice along with.