.Action 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soya dressing, 3 Tbsp. cooked sesame oil, 1 Tbsp. cornstarch or even potato starch, and also 1 Tbsp. sweets in a medium bowl to mix. Set dressing aside.Step 2Remove darker green parts from 10 scallions and also cut into u00c2 1/2"- long pieces reserved. Slice white and ashen eco-friendly parts into u00c2 1/2"- lengthy pieces allocated separately.Step 3Heat 3 Tablespoon. vegetable oil in a huge frying pan over medium-high. Include pair of 8-oz. plans tempeh, crumbled right into concerning 1" parts, setting up in a single level, as well as chef, peaceful, up until browned and crisp under, about 4 moments. Continue to cook, rousing often and drizzling in more grease if skillet appears dry, till softly browned all around, regarding 3 mins. Transfer to bowl along with booked sauce.Step 4Heat staying 2 Tbsp. vegetable oil in same frying pan over medium-high. Include 4 Fresno chiles, ribs and seeds took out, coarsely sliced, 1 pound. mini wonderful peppers, ribs and also seeds took out, coarsely chopped, and also reserved scallion white and light green components and prepare, stirring commonly, till slightly relaxed, regarding 3 minutes. Include 5 garlic cloves, carefully grated, and also one 1" part ginger, peeled off, carefully grated, and also prepare, stirring commonly, until aromatic, concerning 1 minute.Step 5Add tempeh along with sauce and u00c2 1/2 cup water to skillet as well as cook, stirring regularly, up until dressing is expanded and also lustrous, concerning 1 minute. Remove coming from heat and also mix in u00c2 1/2 mug salted roasting peanuts or even cashews, coarsely chopped, and reserved dark eco-friendly scallion parts. Serve tempeh in bowls over fit to be tied rice.